Two Tricks to Keep Baked Goods From Burning

One of the key factors in preventing burning is where you place your baking pan in the oven. The middle rack is generally the best position because it allows for even heat distribution. Placing your pan too close to the heating elements, either at the top or bottom, can lead to over-browning or burning.

Another effective method is to line your baking sheets with parchment paper or use silicone baking mats. These create a barrier between your baked goods and the hot surface of the pan, reducing the risk of burning the bottoms.

If your baked goods are prone to burning on the outside before they’re fully cooked inside, try lowering the oven temperature by 25 degrees Fahrenheit. This will allow the food to cook more evenly and prevent the exterior from becoming too dark.

Finally, don’t rely solely on your oven’s built-in temperature setting. Ovens can be inaccurate, leading to hotter or cooler temperatures than indicated. Using an oven thermometer ensures you know the exact temperature inside, helping you adjust accordingly and avoid burnt treats.

These simple yet effective techniques can help you achieve beautifully baked goods every time, without the frustration of burning.